As always, this menu is subject to change later in the week depending on what we get in our CSA box.
Monday: Sun-Dried Tomato Tortellini Soup and Oven Cheese Fondue
Tuesday: Mexican Stuffed Peppers
Wednesday: Cashew Chicken and Rice
Thursday: Prosciutto and Cheese Stromboli or Spinach Foccacia (we'll see on either of these...)
Friday: Possibly a dish with fish?
Grocery List:
prosciutto
3 cheese tortellini (fresh from the refrigerated section)
two organic cereals
YoBaby yogurt
yellow cake mix
three packages of cream cheese
butter (three packages)
chocolate wafers
low-fat cottage cheese
whole and skim organic milk
one pound (free) chicken breasts
ramen noodles (for Bok Choy salad)
A lot my list was for desserts I am planning on making: Pumpkin Gooey Butter Cake and Chocolate Pumpkin Cheesecake.
I did go the grocery store in the middle of the week for things like heavy cream (and I am totally blanking on the rest). I am hoping not to need to go in the middle of the week this week. We'll see.
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