Wednesday, November 25, 2009

What we've Been Eating Lately

I've been revisiting some old favorite recipes while discovering some news as we go full force into the cool weather crops. Here's what we've been eating:

Kale, Bell Peppers, and Tomatoes in Autumn Vegetable Soup
Acorn Squash in Sausage Stuffed Acorn Squash
Kohlrabi in Chicken Pot Pie
Eggplant in Beef and Eggplant Shepherd's Pie
Butternut Squash in Thanksgiving Bundt Cake
Sweet Potatoes in Mashed Sweet Potatoes
Roma Tomatoes in Oven Dried Tomato Tart
Mustard Greens in Greens and Smoked Gouda Sandwiches

We've had the salad mix in salads. I didn't bring home the okra or peppers this time (unless it was bell peppers, I brought those home.)

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