Need I say more? These are incredible and what I will do whenever I happen to have rice krispies sitting around my house. I love them.
Salted Brown Butter Crispy Treats
1/2 c unsalted butter
10 oz of marshmallows
heaping 1/4 t coarse sea salt
6 c Rice Krispies cereal
Butter a 9" square pan. In a large pot, melt butter over medium-low heat. Cook slowly, stirring frequently until butter has browned (it will foam, turn clear golden, and then start to brown---it will look like little pieces of brown things are floating in it). As soon as butter has browned and has taken on a nutty color and smell, turn off the heat and stir in the marshmallows. You shouldn't need to turn the heat back on, the pot and heat from the butter should melt the marshmallows. Stir vigorously until it is smooth. (if needed, turn the heat on low to help melt the marshmallows). Remove from the stove and stir in the salt and cereal. Spread into buttered pan. Press firmly into pan and evenly into the edges and corners with a silicon spatula. Let cool and cut into squares.