Here is the menu for the past couple of weeks. It's been a nice combination of tried and true recipes and new-finds.
Black Bean Chili
Apricot Chicken with Almonds
Individual Pot Pies: featuring sweet potatoes, turnips, peas, and kohlrabi
Pibil-Style Pork with a Pot of Black Beans and Pickled Onions
Beef and Bok Choy Sesame Stir Fry
Baked Fish Sticks
Swedish Lamb Stew
Greens with Beets and Potatoes
Sun-dried Tomato Tortellini Soup
Salad with Grapefruit Vinaigrette
Plus for snacks/desserts we had:
Oranges, Grapefruits, Apples (last week was the last week for apples at the Farmer's Market--we really enjoyed those this year and will miss them), Morning Glory Muffins (recipe coming soon!), Homemade pretzels (substituted 1 1/2 c whole wheat flour to make the slightly healthier), Peanut Butter Torte (recipe coming some time), carrots, and homemade challah bread.