Mmm...we had a full box of produce this week. There was nothing new or terribly exciting (like asparagus, strawberries, or peas), but I was pleased to have a full box to make cooking easier this week.
I've included a picture of the three root vegetables we got in our box this week, mainly because a couple of people at the pick up site were asking what things were. I figured I'd include a picture of those three things just in case someone else had questions too.
In the picture, from left to right are kohlrabi, radishes and Hakurei Salad Turnips.
Also in our box:
a head of red leaf lettuce
small head of butter lettuce
bag of mixed greens
a couple of kohlrabi
a bunch of turnips
a bunch of chard (the white stem kind, not the usual rainbow, multi-colored ones)
a bunch of bok choy
a few small green garlic cloves
a bag of arugula
3 onions (Texas 1015's which are a sweet onion)
a dozen eggs
The corresponding menu---these things are likely to change depending on what I feel like making on what day and if baby comes any time in the next week.
Wednesday: A Somewhat Cobb Salad
Thursday: Breakfast for Supper--Arugula and Bacon Bread Pudding
Friday: Swiss Chard Tart
Saturday: Spinach Manicotti
Sunday: Easter Lunch--Ham, Potatoes, Bok Choy Salad
Monday: Possibly another chef salad type meal
Tuesday: Leftovers or something else...