Friday, June 5, 2009

Fish a la Grecque

M is a huge fish fan, so I had no doubt that she would love this. I was not wrong. She had two servings. Curtis thought it was good as well (just good because I overcooked the fish). We served this with rice and green beans. It's a nice, easy, light summer fish dish.

Fish a la Grecque
adapted from one of the Moosewood Cookbooks

2 lb white fish fillets
1 medium red onion, sliced
1 T fresh dill (1 t dried)
black pepper, to taste
1 T fresh parsley, chopped
1 tomato, chopped
1/2 c feta cheese, crumbled

Place the fish in an oiled casserole dish. Top the fillets with the onion rounds and sprinkle them with dill, pepper, parsley, tomato, and feta. Bake in a preheated 350 degrees oven for 20 - 30 minutes, until the fish flakes with a fork. (check early to prevent overcooking)

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