Mint
5 smallish cucumbers
4 small squash--yellow and zucchini
7 hot peppers
3 bell peppers
2 heirloom tomatoes
eggplant
chard
basil
a bag of onions
a bag of tomatoes
a dozen eggs
5 potatoes
What am I going to do with all those peppers?
Menu--
Wednesday: Sicilian Eggplant Pasta
Thursday: Zucchini cakes with Feta
Friday: Pizza
Saturday: Spanish Frittata
Sunday: Fajitas with homemade salsa cruda
Monday: Chicken and chard enchiladas
Tuesday: ??
No comments:
Post a Comment