Tuesday, September 29, 2009

What We've Been Eating Lately

Here's what we've been eating the past week and a half, plus what I am planning on making in the next week.

Monday: just the kids and I--hotdogs and peas (I know, not my finest effort)
Tuesday: Chuck Roast (recipe coming)
Wednesday: Macaroni and Cheese, Applesauce, and a salad
Thursday: Spaghetti Squash and Meatballs
Friday: Homemade Pizza
Saturday: Attended a party, didn't eat dinner at the house
Sunday: Rockingham County, VA-style BBQ chicken
Monday: Pecan Crusted Salmon with Mango Black Bean Salsa and a salad
Tuesday: Pulled Chicken Sandwiches and Potato Gratin (recipes coming)
Wednesday: Chicken and Rice Casserole (recipe coming)
Thursday: Lamb and Eggplant Shepherd's Pie (original recipe on Epicurious here)
Friday: Kabocha Squash Soup with Sage and Pancetta (original recipe on Epicurious here)
Saturday: Spiced Lentil Tacos (original recipe on Epicurious here)
Sunday: Breakfast for Supper: Arugula Bread Pudding
Monday: Meatloaf and Mashed Potatoes
Tuesday: Maybe fish??

For lunches: Pann Bagnat and leftovers
Baking: Challah, Snickerdoodles, Pumpkin Muffins, and either Zucchini Whoopie Pies or Filled Madeleines
Preserving: Applesauce
Desserts: Split-Level Puddings

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