At long last, here is this week's menu.
Monday: Valle d'aosta soup aka Cabbage Bread Soup
Tuesday: Macaroni and Cheese and Bok Choy Salad
Wednesday: Salmon Bulgogi with Vegetables
Thursday: Sesmae Tofu with Wilted Greens or Spaghetti Carbonara
Friday: Sausage and Lentils with Fennel and Braised Root Vegetables
Saturday: Pizza that someone else makes for me
The next couple of weeks menus will be a little different. Starting on Sunday we have 10 days worth of family visiting. This is also the last week for a CSA box until after New Year's. I am not quite sure what I am going to do---I'll need to plan ahead and do some serious farmers' market shopping the next two Saturdays.
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