Wednesday, December 3, 2008
Sesame Beef Stir-Fry (again)
I got a late start on supper tonight due to a little accident (no big deal, no stitches for anyone required), but this supper lent itself better to be started late than others. The beef just got to marinate longer. Again, we loved this meal. This time around M ate a couple of servings as well. For the recipe, click here. Something I did slightly different this time was that I added the bok choy stems with the bell peppers and the leaves at the very end (as the recipe suggests). You can't go wrong with this meal.