Monday-Cashew Chicken and Bok Choy Salad
Tuesday- something with shrimp and Kale Gratin
Thursday-Hotdogs, Brats and Sweet Potatoes (camping food)
Friday- Foil dinners: with cabbage, ground bison, potatoes, and carrots
As you can tell, the later part of the week is not typical food fare. We are going out of town for a long weekend and eating dinners over a campfire or with a camp stove. Thus, M got to walk through the grocery store clutching her beloved hotdogs that her mother never buys unless we go camping.
That said, the grocery list this week is a little different. I found fresh large gulf shrimp on sale (about half price!!) so I got some extra and froze it for a later time.
organic whole and skim milk
ground bison (we only have one package of hamburger left from our 1/8 of a cow--what will we do!!)
Hebrew National All Beef Franks
Barbara's Bakery Cheese Bakes
Cream of Mushroom Soup
3 pounds fresh Gulf shrimp