Monday, March 30, 2009
Chard Cheese Bake
This became a combination of chard/spinach cheese bake. I am scraping the bottom of my CSA box and used the chard/spinach from the CSA plus half of the spinach I got at the Farmer's Market to make this. We all enjoyed it, Curtis and I with a little bit of Chipotle Tabasco sauce on top. It was an easy Sunday evening meal without a lot of clean up. I served this with some cooked beets.
Chard (Spinach) Cheese Bake
1 pound chard or spinach (or a combination)
4 eggs, beaten
1 c milk
1 c cheese, shredded
1 c bread, cubed
1/2 c green onions, sliced (optional)
1/4 c Parmesan cheese, grated
Cook and thoroughly drain chard/spinach. Combine with remaining ingredients. Pour into greased 1 1/2 - 2 quart baking dish. Cover and bake in preheated 375 degrees oven until set, 30 - 35 minutes (it may take as long as 1 hour depending on your oven and the type of dish you use).